Growth, Yield, and Physiological Responses of Cucumber (Kish F1 Hybrid) Grafted onto African Horned Cucumber (Cucumis metuliferus L.) Rootstock under Deficit Irrigation Stress

Assessments of Humic Acid Soil Application and Deficit Irrigation on Growth, Fruit Quality and Water Use Efficiency of Physalis peruviana L.

The Effect of plant growth promoting bacteria in hydroponics cultivation conditions on iron concentration, yield and phenolic compounds of lettuce

The effect of bio and chemical fertilizers on yield and quality of lettuce (Lactuca sativa cv. New Red Fire)

Growth, Physiological Responses and Water Use Efficiency of Eggplant to Foliar Spray of L-cysteine and Calcium Lactate under Deficit Irrigation Condition

The effect of foliar application of calcium chloride, ascorbic acid and harvest time on fruit quality of tomato (Solanum lycopersicum cv. SV8320TD)

The effect of humic acid on physiological characteristics, antioxidant activity and yield of Cape gooseberry (Physalis peruviana L.) under deficit irrigation

Effect of L-cysteine and calcium lactate on yield and quality of eggplant (Solanum melongena L.) fruit under deficit irrigation stress.

The effect of plant growth promoting rhizobacteria on growth and biochemical indices of lettuce under powdery mildew biotic stress

The effect of bio and chemical fertilizers on yield and quality of lettuce (Lactuca sativa cv. New Red Fire)

The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation

Effects of humic acid and cytokinin on yield, biochemical attributes and nutrient elements of radish (Raphanus sativus L.) cv. Watermelon

Evaluation of chilling and heat requirements of flower buds in three commercial apricot cultivars by using different models

Flower bud morphogenesis and effects of exogenous GA3 application on development of flower components in two Iranian commercial apricots

The effect of drought stress on the growth, flowering and yield of stone fruit trees

Studying the effect of drought stress on phenolic compounds and anthocyanins of stone fruits

A review on the nutritional and medicinal benefits of stone fruits

The Evaluation of effective factors on total phenolic compounds and antioxidant activities in fruits